This organic olive oil has a smooth, delicate taste that is perfect for sautéing and stir-frying. It is made from first cold pressed olives, grown and nurtured by the family of farmers.

Over its more than 6,000-year history, olive oil has earned a variety of labels ... Union has set down some standards for the terms "first cold-pressed" and "cold-extracted," but the labels ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

It is a blend of organic cold-pressed olive oil, sweet almond oil ... to choose an extra virgin olive oil. This type of oil is made from the first cold pressing of the olives, which results ...