Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

Why air fryer pork roast is your new go-to for weeknight dinners There’s something deeply satisfying about a crispy pork ...

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

Spread in a single layer and roast on the lower oven rack, stirring once, until tender and lightly browned, about 20 minutes. Meanwhile, toss the pork chops with the remaining 1 tablespoon olive ...

Chef Janet Loughran​ is helping us meal prep for a busy week. This recipe for pork carnitas is a great way to get started!

Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the ...

Turn on or turn up the oven to 220°C. Carefully transfer pork belly to a baking tray, skin-side up. Brush with some of the braising liquid. Roast in the oven for 10-15 minutes to caramelize the ...

3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork ...

Salty pancetta and creamy ricotta take pork meatballs ... These oven-roasted meatballs are cooked in two phases. First, they're placed in an oiled roasting pan and baked for half an hour at ...

Tip - It is so important to rest any meat, as it will continue cooking once it’s removed from the oven and increase in temperature by approximately 8 degrees.

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.