First off, you'll want to set your oven to 425 degrees. While the oven is preheating, cut your potato in half and place it on ...

Getting the crispiest baked potato skin doesn't require fancy techniques. Instead, just follow this easy oil tip to enjoy a ...

Have you ever eaten multiple baked potatoes in one sitting? I recently did, and I’m not ashamed to admit it. Conducting ...

Don't bother using expensive extra virgin olive oil for cooking, though. A blend is fine. Preheat the oven to 220C/200C Fan/Gas 7. Peel the potatoes and cut into large chunks. Parboil in boiling ...

drizzle with olive oil, season with salt and pepper. Fold the foil around the potatoes and seal into a pouch. Bake in a 400˚F oven until tender to a knife tip, about 40 minutes. Let the potatoes ...

Rub the sweet potato all over with half a teaspoon of the olive oil and some salt. Pierce the skin several times with a sharp knife and place directly onto the top shelf of the oven and bake for 1 ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra-creamy, the outsides get extra crispy, and roasting time is cut in half, freeing up oven space ...