This simple dish, particularly popular in Odisha as Pakhala Bhata, has long been considered a cooling probiotic with numerous health benefits. To get more insights into the cherished dish from ...

It adds zest and probiotics to soups and dishes and is eaten as a side. Pakhala Bhata (Odisha) A rice dish known as pakhala is fermented and steeped in water. It is typically eaten with veggies or ...

Odisha Skill Development Authority, Subroto Bagchi and his wife, writer Sushmita Bagchi have visited his museum. He has presented an intricate ‘pakhala' bowl to President Droupadi Murmu.

Puri, located in Odisha, is a prime family vacation destination ... Don’t miss out on local dishes like dalma, chhena poda, and pakhala bhata. These flavors will make your trip even more memorable.