Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...

Palak Paratha Ingredients: Whole wheat flour, palak puree, cumin, ajwain, and spices. How to Make: Make a dough by kneading whole wheat flour with palak puree and spices. Roll it out into ...

incorporating palak into dishes like palak paratha, palak tofu or paneer curry, palak dal, vegetable pulao, and palak pakoras can make it more enjoyable. These meal ideas provide a way to add ...

Palak paneer is a comfort food staple, but who says it always has to be the same? Here are 7 fun and tasty ways to shake up your favourite palak paneer. Say hello to parathas with a twist! Stuffed ...

Palak paneer is a popular Indian dish made ... and you have a wholesome meal. Get the aloo paratha recipe. No Indian feast is complete without the pillowy perfection of Naan.

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.

Use a piece of kitchen paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about three minutes on each side, or until it is starting to brown.

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer ...

This hearty Pakistani chickpea curry with flatbread recipe is not only a staple at ... 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into ...