Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Add the lemon zest, thyme sprig, and chickpeas in batches so the pan doesn’t crowd ... After you’ve fried the last batch, add the garlic to the oil and fry briefly until golden.

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our ...

chorizo is pan-fried in thick slices until crisp and golden. It is then tossed with fresh tomatoes, fiber-rich chickpeas, sweet red onion, peppery arugula, and briny feta. Add a simple balsamic ...

Put the pan back on the heat ... Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and ...

Add 1½ cups oil. Once hot, carefully add chickpeas. Fry chickpeas, rolling them around the pan occasionally, until golden and crisp, 5-7 minutes. Increase heat to medium-high and add thyme ...