I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely ...

Add 25g butter to the pan and as the butter sizzles, add the fish fillets. Cook fish turning once until just cooked through — 2 minutes each side, but this will depend on the thickness of the fish.