If you're craving pasta carbonara but don't have any pancetta on hand or are looking for a way to shake up the flavor profile ...

Ingredients for this Recipe: • 2 tablespoons olive oil • ¼ cup pancetta lardons • ½ peeled and small diced sweet onion • 1 medium size peeled and small diced russet potato • 10 eggs • 1 cup grated Par ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Meanwhile, in a skillet over medium-low heat, melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more.

When the grill is ready, place each quail over the coals, breast side down, with the pancetta draped over the backside with a small bunch of grapes. The fat from the pancetta should render and add ...

Flat slabs of pancetta are available and this is normally how you’d find it in Italy. It can be bought here pre-packed and either in cubes (cubetti di pancetta) or thin slices, the latter often ...

Heat the oil in a saucepan over a high heat. Add the pancetta and cook, stirring, for about 2–3 minutes, or until the fat has rendered and the bacon is golden and crisp. Remove from the pan with ...

Warm up as the temperature begins to drop with this creamy gluten-free risotto recipe that'll become a weeknight staple.