As a cut, ham is divided into two parts: the rump and the shank. The rump is higher up on a pig and typically fattier. The shank is the lower part of the ham and is often tougher and less fatty.

There are four feet to each pig, and the average meat eater will eat almost 30 pigs in their lifetime. So why don't we see ...

In reality, hog jowl is a portion of the pig’s cheek that’s kinda similar to bacon in composition, with meat layered between fat strips. When you slice it up, it cooks crispy.

But eating smaller portions of red meat — meaning beef, pork and lamb — and opting for lean cuts can help you keep your saturated fat intake in the low range.

THE crisis in the British pig farming industry is blamed for almost 100 redundancies at a West Lothian factory. Grampian Country Pork is laying off… ...

The plant-based meat company said Thursday that the reduction of about 65 employees is part of a broader corporate review. “We anticipated a modest return to growth in the third quarter of 2023 ...

The El Segundo, CA-based company plans to cut 19% of its workforce (about 200 employees), the company said in a regulatory filing on Friday. As part of the cuts, the chief growth officer position has ...

Meat demand is expected to stay strong as summer kicks in, with beef likely to retain its crown as king of the grill. However, meat-eaters are likely to choose secondary cuts such as brisket ...

Hog’s head is also used in this 1943 recipe for scrapple: 2 cups of cooked ground pork – made from hog’s head, plus pig’s feet, liver and heart; 1 quart water; 1 ½ cups wheat cereal or ...