The shank is the lower part of the ham and is often tougher ... ham' and 'steak' -- given that it is a flat slice of meat cut from a pig's hindquarter. Ham steaks are even cooked similarly to ...

It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout ... First, each one should be cut in half, long ways, for easiest access to the meat. Unless you're an expert ...