Whether stirred into a store-bought jar or blended into a simmering pot of homemade tomato sauce, the iconic stone fruit ... pasta sauce, peaches' natural sugars magnify the tomatoes' umami flavor.

some of the liquid from the grapes will leach into the sauce and imbue it with a hint of sweetness. But each of these little guys will also bring a juicy burst of flavor to your pasta salad as ...

At its core, this dish tosses pasta in sauce with a variety of seafood. The sauce can be a cream-based mixture, but making it with tomatoes creates a heartier dish. A restaurant like Angeline by ...

To give the sauce an extra layer of fruit flavor, use a fruit-based spirit, such as port, apple brandy, or Grand Marnier to deglaze the pan. Shrubs date back to 17th century England, when ...