And while the pasta shapes we recommend are less common than ... It also has pointed ends like penne, with a size in between ...

This pasta's unique shape, ridges and bite-size proportion make it extremely versatile. Use cavatappi in pasta salads, baked ...

Farfalle, with its "bow tie" shape, is a pasta that combines charm and style. The crimped edges and butterfly-like form make it ideal for both light and hearty dishes. Whether tossed in a creamy sauce ...

It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or alfredo sauce. The noodles work well in ...

If you love pasta but only eat spaghetti or penne, you're surely missing out on the pasta experience that comes with eating it in different shapes. Angel hair pasta, also called capellini, is a ...

Here are the most essential tools to produce world-class fresh pasta, whether you’re looking to make hand-cut fettuccine, ravioli, or any number of fancy, esoteric shapes at home. You need a ...

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...