What is the difference between a pate, a terrine and a galantine? I enjoy eating them all, but I've never understood the difference. Should they be served differently? Thanks, Rob. A pate differs ...

In its simplest form, pâté is essentially a meatloaf that's traditionally made by taking the ground meat and other ...

What if we instead called it paté? Livermush is a well-made, well-seasoned, liver-rich spread, just like many patés and terrines. Here's what else to know about this North Carolina favorite food.

If you're a fan of pâtés and terrines, the chicken liver is a must. A sensuous spread as smooth as peanut butter and just as rich, the nutty, spreadable side — listed under the "etc." ...