What is the difference between a pate, a terrine and a galantine? I enjoy eating them all, but I've never understood the difference. Should they be served differently? Thanks, Rob. A pate differs ...

What if we instead called it paté? Livermush is a well-made, well-seasoned, liver-rich spread, just like many patés and terrines. Here's what else to know about this North Carolina favorite food.

By Emily MartenWhet your appetite for a delicious Sunday lunch with chef James Martin's best starter recipes – from seasonal soups to delicate seafood and creamy pâtés If you're planning a big Sunday ...