Add the pav bhaji masala, salt and 1 cup of the cooking water, and stir to combine. Bring the mixture to a simmer and cook until it thickens and the flavors meld, about 10 minutes.

The Origins of Pav Bhaji Pav Bhaji has its roots in the mid-19th century when Mumbai (then Bombay) was booming as an industrial hub. Mill workers needed a fast yet hearty meal, and vendors ...

Pav Bhaji is a mixture of many vegetables. Each vegetable comes from trade brought by the colonisers and visitors. Doctor says, “The bread is linked to the Portuguese and the British. The tomato ...

Pav bhaji is a saucy, spicy Indian classic to riff on at home From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. June 9, 2024 More than 1 year ago 4 min ...