This lemon curd pavlova is a perfectly light dessert with a meringue base. It’s crisp... This was originally found on OOTW Desserts.

A pavlova is a dessert comprised of a baked meringue topped with whipped cream and fruit. Crisp and cloudlike, it's an impressive alternative when you desire something lighter than cake and more ...

Pavlova dessert with a round white base topped whipped cream and strawberries on a light pink elevated cake plate surrounded by scattered strawberries - Lilechka75/Getty Images ...

This Caribbean pavlova makes a spectacular dessert, piled high with fresh mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce. Better still, it can be made in ...

Carefully place the pastry on top of the cooled lamb shanks ... carefully peel off the baking paper from the bottom. Place the pavlova on a serving plate. Meanwhile, put the chocolate and 100 ...

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.

People, rejoice: one tip from the pastry pro has led me to finally, finally produce my very first successful meringue. In the pavlova edition of her weekly newsletter Kitchen Projects, Nicola said ...