Cut the peach flesh into 5mm/¼in cubes ... then divide among eight small tumblers or pretty water glasses. Meanwhile, add the cream into a heavy-bottomed saucepan, add the caster sugar, lemon ...

For the peach cream, whisk all the ingredients together until soft peaks form when the whisk is removed. For the caramel wafers, heat the sugar with 2 tablespoons water until the sugar dissolves ...

Two words: yum-my. It's not really a pudding but a thin layer of peaches topped with a moist, cake-like thingy and covered in cream. Again it tastes so much better than that sounds.

For Australians, peaches and raspberries might evoke Peach Melba, created and named ... before spooning into serving bowls. Serve with cream or ice-cream.

Freeze and Serve When the peach ice cream has reached the soft serve stage, spoon into an airtight freezer container and ...