Reese's announced today they are debuting Reese’s PB&J Big Cups, which will come in both strawberry and grape flavors along ...

If there’s one treat that defines Easter for me, it’s peanut butter eggs. That smooth, creamy peanut butter center wrapped in ...

“People love peanut butter and chocolate together, and sometimes it’s just about finding that extra element that enhances it,” Reese’s senior brand manager Melissa Blette tells Food & Wine.

Reese's talent extends far beyond creating deliciously addicting peanut butter-filled cups of chocolate. Turns out, the brand is pretty social media savvy, too. A fan of the beloved candy company ...

Marlene LeInmiller has several tips for making home-made chocolates, like these peanut butter-filled chocolates. Marlene Leinmiller has several tips for making homemade chocolates. Among them ...

Spoon 1 tablespoon of the chocolate mixture into each muffin liner. Freeze for 5 minutes or until mixture is no longer shiny on top. Make the peanut butter filling: Whisk together peanut butter ...

Dark Chocolate Peanut Butter Cups first debuted in the dessert ... which aims to capture all the flavors of the chain’s cream-filled sandwich cookie. Additionally, the grocery chain has ...

For the base, process the biscuits, peanuts, dark chocolate chips and butter ... For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a food ...

In another large bowl (or the bowl of a freestanding mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for 3 minutes if you’re using a ...