Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...

providing me with some nutty inspiration for these peanut butter squares. Line a 20cm/8in square tin with baking parchment, leaving some excess paper hanging over the edges (this makes it easier ...