These recipes make the most of simple ingredients—fresh, canned, frozen, or fermented—and come together with minimal fuss.

There’s so much more to this cheap workhorse vegetable than corned beef and cabbage and coleslaw, to say nothing of boiled or steamed cabbage. Cooking cabbage in bacon fat (you heard it right: ...

Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.

For this recipe you will need a 6 pieces of clean ... Season with salt and pepper. To stuff the cabbage, lay one of the largest cabbage circles on a board and spread with some of the stuffing ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Once softened, add the onion, carrot, mixed herbs, sausagemeat and a generous pinch of salt and pepper ... the cabbage rolls hot or warm with the sauce spooned over. In May 2013 this recipe ...