Crank up the flavor with these fiery pickled eggs – a bold and tangy classic snack that will keep you coming back for more!

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

If you are a fan of bold flavors and are looking for an unusual twist on the classic deviled eggs, then these curried deviled ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Add a vibrant twist to your appetizer spread with these tangy pickled deviled eggs ... Here's a light and fluffy take on the classic appetizer! In this recipe, the egg yolk filling is whipped ...

Deb combines white wine vinegar, water, salt, and sugar to diced celery, and lets it quick-pickle for at least 30 minutes—she ...

Frisée, pickled onions ... perfect complement to briny anchovies and soft-cooked eggs in this simple, beautifully balanced crostini recipe. Chef Andrae Bopp combines caramelized Walla Walla ...

The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...