With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...

Fennel seeds lend a licorice kick to spice rubs and pickled vegetables. "Fennel seeds from non-bulbing types are ...

Fennel is fantastic pickled. Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed flavour makes a great match for several dishes. Mix through a salad ...

Pickle the fennel, place the wine ... To serve,gently mix the chopped parsley through the pickled fennelbulband serve alongside the salmon. Serving suggestions: Serve pickled fennelbulbat room ...

Add onions, fennel and half the chopped dill. Cook, stirring now and then, until soft and caramelized, about 20 minutes. Set aside a couple tablespoons of cooked fennel mixture for garnish.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

Swap the fennel for caraway, cumin or coriander; the chilli for mustard seeds and the vinegar for wine or rice vinegar. For this recipe you will need two 500ml/18fl oz sterilised jars. See Recipe ...

and a premade sauce mix for an explosion of flavors that includes fennel, garlic, tomato paste, pickled hot cherry peppers and pecorino Romano. The dish also doesn’t require much more time or ...

Brush generously with olive oil and sprinkle with fennel seeds and sea salt. Bake fougasse until golden (15-18 minutes). Cool on trays. Meanwhile, for pickled figs, combine all ingredients in a bowl ...