For those eager to join in on the tradition, here’s a delightful pickled fish recipe to try at home, courtesy of Kerry Kilpin, executive chef at Tryn restaurant, Steenberg Wine Estate.

This dish often carries a sense of tradition, with recipes passed down from one generation to the next. Pickled fish is a traditional dish enjoyed over Easter. Picture: Supplied But if you’re ...

This complex French recipe ... types of fish as well as mussels, plus pickled cabbage (sauerkraut) and the signature French sauce beurre blanc, a creamy butter sauce made with wine and vinegar.