This Asian-inspired fish soup combines the mild ... or crusty bread for a more filling meal. A side of pickled vegetables can also add a refreshing contrast. How can I adjust the spice level?

Start with the soup base itself — what I'm told is a chicken and fish stock flavored with pickled mustard greens. It's worth a try whether you opt for variations featuring boiled beef ...

the fish finger bhorta is a different matter entirely. Make your pink-pickled onions as far in advance as you can: at least 2 hours and up to 24 hours. Place the red onion in a jar with a lid ...