Clean and gut your fish as soon as you can after catching it. Get rid of the head, tail, fins, scales, and all the blood. You ...

Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

and small sweetfish heshiko (salted fish pickled in rice bran and marinated in olive oil). All bento are prepared with local ingredients. A steady stream of customers come to see her and ask ...

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're ...

Outside of Tet, pickled scallion heads are a popular side dish paired with roasted, braised, or fried meats, or simply enjoyed with steamed rice drizzled with fish sauce. Founded in 2015, Taste Atlas ...