Whether you're catering a party or wanting to elevate your packed lunch, layering this pickled seafood on toast is an instant ...

Pickled fish, called dilis, is another common food in the Philippines often eaten with breakfast foods like garlic fried rice (sinangag) and can be cooked into the rice itself or served on the side.

3. In a 1-quart Mason jar, add roughly a quarter of the fish, then add some of the spices and sliced carrot and onion; repeat with the remainder of the fish, spices, and vegetables so that the ...

From pickled fish in South Africa to hot cross buns in the U.K., here’s how five countries bring meaning to the table on this quietly enduring day.

Prior to eating this, I’ve had similar sauerkraut fish dishes that utilised boiled slices of fish. However, deep-frying the fish in this dish enhanced both its fragrance and flavour. My only gripe was ...