Clean and gut your fish as soon as you can after catching it. Get rid of the head, tail, fins, scales, and all the blood. You ...

Drain, stir in the parsley and season with a little pepper. Toss with the little gem and serve with the fish.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Skip the frozen kind and make homemade fish sticks. Use a firm white fish, such as cod, and fry in a shallow pan. They're ...