Big-city gourmands are dining on roasted pigs' tails and other odd porky bits, swept up in the "nose to tail" foodie trend. The New York Times even called pig tails one of its 10 foodie trends of ...

Southern cuisine is all about using every part of the animal and turning it into something delicious, and pig tails are no ...

From protein-packed lunches to calcium-rich snacks and more, Dr. Ian Smith stops by TODAY to break down the key foods to incorporate into your diet as you age for boosting energy, happiness and life ...

From a menu that by design is always changing, here’s a dish that Craigie on Main chef Tony Maws just can’t bring himself to rotate out: pig’s tail confit with pickled peanuts. Just before ...

It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the ...