Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ending just before its back leg. Despite the joking label of 'the other white meat,' ham ...

Bone-in pork butt is cut from above the pig's foreleg, just behind its head, and most butchers cut it in a squat, rectangular shape. The bone inside pork butt is both wide and thick, running ...