When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips up a hearty meal with a hint ...

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

I was one of the judges. Read more about it and see more of my recipes using finalists' products here. Don’t be put off by the three-hour cooking time for the pork — the oven does all the work ...