Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

In cattle, the key signs are sores and blisters on the feet, mouth and tongue with potentially a fever, lameness and a reluctance to feed. Sheep and pigs tend to show signs of lameness with ...