Pink salmon earn Fish of the Year honors, a bit of an unorthodox FOTY because the honor usually goes to an individual angler and fish.

These bright pink chunks taste like salmon, but this might not be the perfect choice for those averse to bones and skin. 127 calories, 6 g fat, 371 mg sodium, 17 g protein. $3.99 for 7.5 ounces ...

Amid bumper returns of millions of prized sockeye salmon, Fisheries and Oceans Canada issued a rare notice opening ...

Salmon comes in many forms, all of them delicious. In the modern world, whether mankind gets wisdom from eating salmon has less to do with an infusion of magic and more to do with brain-boosting ...

Pink Salmon Pink salmon are usually canned. The wild-caught fish weighs less than six pounds, and the flesh is lean, light colored and mild tasting. Canned pink salmon has a ton of nutritional ...

When you buy salmon from the grocery store, it usually has a reddish hue. But you may be shocked to learn that this coloring ...

A new analysis of nearly 25,000 fish scales offers more evidence that the millions of pink salmon churned out by Alaska fish hatcheries could be harming wild sockeye salmon populations when they ...

Once your pink is in the bag, be sure to keep it on ice and fillet it as soon as possible. Though not as deeply red-fleshed or laden with healthful omega-3 fatty acids as other species, such as ...

The Washington Department of Fish and Wildlife estimates 3.9 million pink salmon will swim through local waters over the course of the roughly two-month season, currently at its peak.

An out-of-place fish showed up Wednesday, Sept. 22, at Lower Granite Dam in southeastern Washington state. A pink salmon was captured in the dam’s fish trap. It’s one of only a handful of ...