Bob Bennet's recommendation of a fruit-forward wine is perfect for replicating barbecue sauce recipes that focus on a ...

Add pomegranate molasses, honey and remaining 1¼ teaspoons ... bring to a simmer, and cook until sauce has reduced and is thick enough to coat the back of a spoon, 5 to 7 minutes.

Meanwhile, for the glaze, pour the honey and pomegranate molasses into a small pan and heat gently until warmed through. Keep warm. Remove the kofte from the oven, spear each one straight through ...

Add the harissa, pomegranate molasses, baharat and lemon juice and ... Drizzle over the reserved piri-piri sauce and a squeeze of lemon.

Sortun serves her lentil köfte with romaine leaves and a fresh salad dressed in a pomegranate molasses vinaigrette. Can I substitute other lentils for the red lentils? Not all types of lentils ...