If you are ready to taste the flavours of Mangalorean cuisine on your plates, get yourself some basic masalas, a good sized pomfret and ... Remove fish from the pan, in the same pan add the remaining ...

Add the lemongrass, garlic, chillies, coriander, fish sauce and lime juice, then purée. Taste the sauce and adjust the seasoning, if necessary. Cut three slashes on each side of the pomfret ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe ... Squeeze some lemon juice, red chilli powder, fresh coriander and fried curry leaves on the fish and serve hot alongside ...