and chocolate pudding into ice pop molds. You could even incorporate marshmallow fluff. Whether you layer the ingredients into neat rows or take a more creative approach by dipping frozen vanilla ...

Lift the frozen fruity slices out carefully by their sticks, and there you have it: a beautiful homemade ice pop -- no need to procure any extra molds or equipment. Read more: 11 Ways You Never ...

If using glasses or other unconventional molds, freeze until the pops are beginning to set (11/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice ...