Line a rectangular cake tray or baking tray with baking paper and keep aside. In a large mixing bowl add the dry ingredients - the puffed amaranth, hemp seeds, lemon zest, roasted pista cranberries, ...

Related: How to Eat Sorghum, a Protein-Packed Grain You Can Bake, Boil, or Pop Amaranth is the seed of the amaranth plant, which is native to South America. It's a type of pseudocereal (like ...

By adding fruits, chia seeds and amaranth, you can give an amazing twist to your daily yoghurt and enjoy it in the best possible way. In a bowl, whisk the yoghurt and honey until you form a smooth ...