Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...

Ham' is a term for a cut of meat made up entirely of the pig's hindquarter ... Like beef steaks, and unlike pork chops, thick-cut ham steaks are not suited for an oven unless you're using a ...

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly, take a leaf out of the Italians’ book: slather the ...