Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Next, chop up the yellow onion and place it in the bottom of your slow cooker. Lay the seasoned pork ribs on top of the onions and pour Country Bob’s All-Purpose Sauce over the ribs. Cover and ...