Heat the 1 tbsp vegetable oil in a frying pan and brown the pork in 2-3 batches until starting to caramelise. Leave to one ...

Mama’s pork trotters soup comes filled with chewy ... If it includes bullfrog or pig kidney, there’s probably at least one Chinese person at the table. Indeed, the restaurant’s piece ...

Heat two frying pans until hot and sear the kidney and liver before adding to the confit pork leg, caramelised shallot and mugwort. • Mix well and check seasoning. • Roll into 30g balls and ...