Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder ...

The shank is the lower part of the ham and is often tougher ... which is actually the front shoulder of a pig. Pork steaks typically have more fat, are smaller than a ham steak, and have a larger ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

It is not only considered more flavoursome than intensively reared pork, but will also come from older animals that have had a better quality of life. Rare-breed pigs take longer to mature than ...

Adding to the confusion, pork butt or Boston butt is cut from the shoulder of the pig. Lore has it that New England butchers packed inexpensive cuts of meat into large barrels called butts for ...