These easy Dr. Pepper slow cooker pork chops are the perfect recipe for busy nights. With only three ingredients, prep only ...

Yields: 4 servings Prep Time: 20 mins Process Time: 45 mins Total Time: 1 hour 5 mins Calories per Serving: 280 freshly ground black pepper, see intro pork fillet vegetable oil medium fennel bulb ...

Pat pork chops dry using paper towels. Sprinkle both sides evenly with black pepper and remaining 2 teaspoons salt. Heat a 12-inch cast-iron skillet over high until starting to smoke. Reduce heat ...

Fry up some cooked pork with peppers and spices to fill a tasty wrap, with salad and soured cream. A fun meal for four that makes leftovers go further. Each serving provides 403 kcal, 28g protein ...

It's home-style, old school Italian food at Pulcinella! and a lounge for burlesque, comedy and DJs at the Original Nite Cap.

Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large ...

Sauté onion and garlic until fragrant. Add ground pork and fully cook. Add the cherry tomatoes, olives, cooked quinoa, oregano, turmeric, red pepper flakes, salt, and black pepper. Cook for 3 ...

Happy weekend, BellaNaijarians! Let’s try something different, a taste of Cameroon. Cameroonian Trotters Sauce is a ...

The sweet peppers and flavourful (but not spicy) sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Cooking Tip: Be sure to let the skillet heat ...

Trim and cut the bell pepper to match the tofu. Set both ingredients aside. Cut the pork about the same length but slightly thicker than the tofu, which swells a bit during cooking. Put the pork ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...