While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots. A complete meal cooked in the Crock Pot. I learned a secret years ago ...

Imagine a cozy evening with the mouthwatering aroma of a hearty Pot Roast with Carrots and Potatoes filling your home. This classic comfort dish is perfect for chilly days, offering tender ...

To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot first? It really depends on what ...

Serving corned beef with potato and cabbage is nothing new — but this ... like boxty (if you're craving more potatoes) or buttered carrots. When the meat is done, don't discard the cooking ...

When it's cooked whole, it's usually served as a roast or barbecued brisket ... the honey mustard sauce. Put cabbage, potatoes and carrots in the Instant Pot and cook them on high for 3 minutes ...

Add carrots, celery and cloves from 1 head garlic to pot, then place roast on top of vegetables. Add bay leaves, remaining beef broth and ¾-1 bottle wine so liquid comes about halfway up sides of ...

Place the bacon in pot that fits in the oven and add the onions ... Slice and serve with the accompaniments. Cut the cabbage in half through the root and cut each half into 3 wedges through ...