1y
Southern Living on MSNScalloped Potatoes Vs. Au Gratin: What's The Difference?Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...
This version of the cheesy potato dish tartiflette is nontraditional — and adaptable: You can mix and match the cheese ...
For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...
This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...
From wings to au gratin potatoes, Steve Lange remembers Rochester's tasty meals that have gone by the wayside.
When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au gratin—indeed ...
Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results