When we actually commit to following a written recipe ... s famous scalloped potatoes that are a staple at holidays, and I’ll always add a "hockey puck," as I call it, of Boursin to a cheese ...

Divide the mixture into four equal patties and mould each into a hockey puck shape. Set aside while you heat the oil. Take a large non-stick frying pan or wok and add a thin layer of oil into the ...