Slow cooker ... a pot roast that's not only tender, but full-flavored. While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots.

Remove the pressure cooker from the heat and leave to depressurise. Put the potatoes, parsnips and carrots in the pan on top of the meat and onion mixture. Bring back to pressure and cook for a ...

Dense root vegetables need much longer in the slow cooker ... carrots and potatoes go in first, with the cabbage added for just the last 45 minutes. Should the meat or the vegetables go in the pot ...