Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

Or buy a cheese pizza and load it up with toppings that pair well with eggs, like ham or prosciutto, bacon, mushrooms, and arugula or baby spinach. Pesto is another tasty addition for your pie.