4. Spread a clean kitchen towel on the counter. With your hands, lift the potatoes out of the water and spread them on the ...

Once you've mastered Lorraine Pascale's basic pizza dough ... Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs.

Common addtions to tomato sauce and mozzarella include red ... Adored in Italy but also well-known in America is the pizza ...

I keep ready-made pizza crusts ... or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of ...

Julia Molinari grew up in her parents' namesake Neptune City restaurant, and now entertains millions on TikTok and Instagram.

From hand-tossed pizzas to scratch-made pastas and craft cocktails, North Italia is bringing all the flavors of Italy to Utah ...

Prepared with homemade chicken cutlets and tomato sauce, this sandwich is certainly ... the cheese — it's a lovely match for the salty prosciutto. The burrata may be smoked up to three days ...