Spread it in a form of circle. 3. Drizzle some oil around the circle and wait until one side of the pudla turns golden brown. 4. Now flip by using spatula and let the pudla cook from other side as ...

Note – This recipe has been updated from our recipe archives with new images and content, but the recipe remains the same. First published in January 2010. The post Moong Dal Pudla (Chilla ...