2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 ...

Creamy chicken pastry cups ... Make this stunning Christmas charcuterie wreath One way to balance the food-filled holiday season is to make light and refreshing appetizers for cocktail parties ...