Preheat the oven to 220°C/Fan 200°C/Gas 7. Put the pumpkin cubes on a baking tray lined with baking paper. Drizzle with sunflower oil and lightly dust with ground cinnamon, then shake the tray ...

Featuring pumpkin, chickpeas, and sage, this stew is sure to satisfy your taste buds in fall. This stew combines earthy pumpkin, hearty chickpeas, and a medley of vegetables, simmering them ...

Get the Recipe: Cauliflower Rice Curry with Sweet Potato Sweet Potato Curry with Chickpeas and Pumpkin Sweet Potato Curry ...

Get the recipe: The Best Vegan Gluten-Free Pumpkin Pie Sweet Potato Curry with Chickpeas and Pumpkin Dive into a bowl of creamy, comforting curry that perfectly captures autumn’s essence.

mustard seeds and lemongrass with the curry paste until softened. The smell will be fantastic. Add the pumpkin and coat with the mixture before stirring in the coconut milk, stock and chickpeas.

Ingredients ½ kg white pumpkin, chopped 300gm chana dal (split chickpea lentils ... red chillies and curry leaves. Add the shallots and fry till brown. 4. Add the fried shallots tempering ...