Spiced pumpkin soup is ideal for chilly days. Start by sauteing onions and garlic until soft. Add diced pumpkins, vegetable ...

Spicy pumpkin soup is the ultimate comfort food with a kick! It's packed with flavor from spices like cumin and chili powder.

Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor ...

But pumpkin is used in dishes around the world year-round. Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a ...

Click here for more information. If you’ve had your eye on the Le Creuset cast iron pumpkin casserole dish but can’t bear the £269 price tag then you’re going to want to check out Aldi’s ...

Dip both sides of six ladyfingers in the coffee and arrange them in a single layer in a 4-quart trifle dish. Spread 1 cup of the pumpkin mousse on top. Repeat the layering five more times ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.